Warm Bacon Dressing
Savory and slightly sweet, this Warm Bacon Dressing takes a cold salad to another level! This simple vinaigrette is a delicious addition to a dinner party salad or to amp up a weekday lunch.
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Ingredients
- 4 slices of bacon chopped and cooked
- ¼ cup of onion diced
- 1 tablespoon of cornstarch
- ¼ cup of brown sugar
- ¼ teaspoon celery salt
- ⅔ cup of water
- ¼ cup of apple cider vinegar
- black pepper
Instructions
- Dice bacon and onion. In a cast iron skillet, brown the bacon.
- Add the onion as the bacon is almost completely cooked. Drain any excess fat.
- To a microwave-safe dish, add the remaining ingredients and whisk until incorporated.
- Microwave for one minute and whisk. Add the bacon and onion mixture, then microwave another minute or until warm.
Notes
You could also make this over the stove but it will require more hands-on time. I like to just pop in the microwave and keep going!
If you are not using right away, I like to store in a Mason jar so it doesn’t take up much space in my fridge and it’s easily reheated for next time. Don’t forget to remove the metal lids before heating!
Nutrition:
Nutrition Facts
Warm Bacon Dressing
Serving Size
1 grams
Amount per Serving
Calories
58
% Daily Value*
Fat
2
g
3
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Cholesterol
6
mg
2
%
Sodium
138
mg
6
%
Carbohydrates
8
g
3
%
Sugar
6
g
7
%
Protein
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutritional values are estimates only. See full disclaimer here.
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