The Best Egg Salad Recipe
If you’re looking to make the best egg salad ever, this recipe is a must-try! With just a handful of ingredients, you can whip up this classic comfort food in no time. It's the perfect dish for meal prep and versatile enough to be enjoyed on a bed of greens, in a sandwich, or by itself.
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Ingredients
- 6 eggs boiled and peeled
- 2 tablespoons mayonnaise
- 2 tablespoons Dijon Mustard
- salt and pepper to taste
- 1 teaspoon dried chives plus more for garnish
Instructions
- Boil and peel the eggs.
- Dice each egg to your preference, finely chopped or left in larger pieces. Add to a medium size bowl.
- Next, add mayonnaise, and Dijon mustard. Stir gently until the eggs are well coated.
- Add salt and pepper to taste and stir.
- Garnish with chives. Serve!
Nutrition:
Nutrition Facts
The Best Egg Salad Recipe
Amount per Serving
Calories
100
% Daily Value*
Fat
8
g
12
%
Saturated Fat
2
g
13
%
Trans Fat
0.03
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
3
g
Cholesterol
166
mg
55
%
Sodium
148
mg
6
%
Potassium
93
mg
3
%
Carbohydrates
1
g
0
%
Fiber
0.4
g
2
%
Sugar
0.3
g
0
%
Protein
6
g
12
%
Calcium
35
mg
4
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutritional values are estimates only. See full disclaimer here.
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