Tender & Juicy Boneless Pork Ribs
These boneless pork ribs are unbelievably juicy and melt-in-your-mouth tender! Bring the rich flavors of the South to your table with this classic comfort food that's as easy to make as it is delicious.
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Ingredients
- 2 1/2-3 pounds country style pork ribs also labeled as boneless pork ribs or country style
- Dry rub of your choice
- ¼ cup BBQ sauce
Instructions
- Line a 9 x 13 casserole dish with foil. Lightly grease with cooking spray.
- Pat each rib dry with paper towels.
- Apply the dry rub all over the ribs and place in the dish.
- Cover with foil and bake at 325 for 2 1/2 to 3 hours.
- Remove the dish from the oven. Baste the meat with the BBQ sauce of your choice.
- Return to the oven to broil for 2-3 minutes or until the sauce begins to caramelize. Be careful not to burn!
- Shred the meat with a fork. Add to a plate with sides or on a bun for a BBQ sandwich. Add more BBQ sauce as desired.
Nutrition:
Nutrition Facts
Tender & Juicy Boneless Pork Ribs
Amount per Serving
Calories
190
% Daily Value*
Fat
11
g
17
%
Saturated Fat
2
g
13
%
Trans Fat
0.1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
68
mg
23
%
Sodium
150
mg
7
%
Potassium
314
mg
9
%
Carbohydrates
4
g
1
%
Fiber
0.1
g
0
%
Sugar
3
g
3
%
Protein
18
g
36
%
Calcium
23
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutritional values are estimates only. See full disclaimer here.
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