Southern Sherbet Punch
This sherbet punch recipe is an old-school Southern classic, perfect for the special occasions in your life. Filled with fizzy lemon-lime soda and creamy sherbet, it’s sweet, tangy, and creamy.
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Equipment
- Punch Bowl and Glasses
Ingredients
- 2 liters Sprite or other lemon-lime soda
- 48 ounces Lime sherbet about one container
Instructions
- Spoon sherbet into punch bowl.
- Pour sprite over sherbet. Stir.
- Garnish and serve chilled.
Nutrition:
Nutrition Facts
Southern Sherbet Punch
Serving Size
1 cup
Amount per Serving
Calories
2777
% Daily Value*
Fat
27
g
42
%
Saturated Fat
16
g
100
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
7
g
Cholesterol
14
mg
5
%
Sodium
825
mg
36
%
Potassium
1326
mg
38
%
Carbohydrates
622
g
207
%
Fiber
18
g
75
%
Sugar
534
g
593
%
Protein
17
g
34
%
Calcium
775
mg
78
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutritional values are estimates only. See full disclaimer here.
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