Southern Pineapple Casserole Recipe
This Southern pineapple casserole is the perfect blend of sweet and savory! Chunks of pineapple, that bite of shredded cheddar cheese, and the buttery cracker topping make this one of those cherished old fashioned, southern classics! This recipe is so easy to put together in 30 minutes or less and comes together with a few simple ingredients and zero prep work. This easy side dish will be a cherished favorite at your Southern table.
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Equipment
- 1 8x8 inch casserole dish
Ingredients
- 40 ounces canned pineapple chunks in juice drained (reserve 6 Tbsp. juice)
- ⅓ cups sugar
- 5 tablespoons all-purpose flour
- 1 cup Cheddar cheese freshly shredded
- ¼ cup butter melted
- 1 sleeve Ritz crackers crushed
Instructions
- Preheat the oven to 350°F. In a medium size bowl, combine sugar, flour, and reserved pineapple juice. Add pineapple chunks and toss well to combine. Spoon pineapple mixture into a greased 8x8-inch casserole dish, and top with shredded cheese.
- Combine crushed Ritz crackers and melted butter. Spread Ritz cracker topping evenly on top of pineapple mixture.
- Bake at 350°F for 30 minutes, or until bubbly.
Nutrition:
Nutrition Facts
Southern Pineapple Casserole Recipe
Amount per Serving
Calories
195
% Daily Value*
Fat
9
g
14
%
Saturated Fat
5
g
31
%
Trans Fat
0.2
g
Polyunsaturated Fat
0.4
g
Monounsaturated Fat
2
g
Cholesterol
24
mg
8
%
Sodium
113
mg
5
%
Potassium
155
mg
4
%
Carbohydrates
27
g
9
%
Fiber
2
g
8
%
Sugar
23
g
26
%
Protein
4
g
8
%
Calcium
100
mg
10
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutritional values are estimates only. See full disclaimer here.
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