Pressure Cooker White Rice
Who knew you could make rice in the pressure cooker?! White rice is a great side dish to go with other recipes, so make a big batch to have on hand for the week.
Print Recipe
Equipment
Ingredients
- 2 cups uncooked Basmati white rice
- 2 cups broth or water
- 1 tablespoon butter
Instructions
- Add rice to an electric pressure cooker.
- Add water and stir.
- Add the pat of butter on top, but do not stir.
- Place the unit on high pressure for 12 minutes with a 10 minute natural release.
- Release remaining pressure, fluff the rice and serve.
Notes
Please read the entire post for details, tips, and more!
Note 1: Cooking rice with broth will add additional flavor to this rather plain grain.
Nutrition:
Nutrition Facts
Pressure Cooker White Rice
Serving Size
1 cup
Amount per Serving
Calories
111
% Daily Value*
Fat
2
g
3
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Cholesterol
6
mg
2
%
Sodium
99
mg
4
%
Carbohydrates
19
g
6
%
Sugar
1
g
1
%
Protein
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutritional values are estimates only. See full disclaimer here.
Loved this recipe?If you enjoyed this recipe, leave a star rating and a comment below! Your feedback not only helps others discover my blog but also gives me valuable insights from your experience.