Pigs in a Blanket
Learn how to make Pigs in a Blanket! This classic potluck appetizer is made with mini hot dogs wrapped in buttery crescent rolls, baked until golden brown, then sprinkled with Everything Bagel Seasoning. Make these in under 30 minutes from start to finish.
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Equipment
Ingredients
- 16 count Crescent Rolls
- 48 count cocktail-sized sausages
- 8 tablespoons butter 1 stick
- Everything Bagel Seasoning optional
- Yellow mustard for dipping optional
Instructions
- Preheat oven to 375°F. Unroll both cans of the dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles. Lightly flour your work surface if necessary.
- Place sausage on widest (or square) end of each triangle. Roll the sausage and dough together to the opposite point. Place point side down on cookie sheet. Continue until all 48 sausages have been rolled in each crescent roll.
- Brush each roll with melted butter and sprinkle everything bagel seasoning on top of each sausage roll.
- Bake 12 to 15 minutes or until golden brown. Immediately remove from baking sheet. Serve warm with yellow mustard for dipping.
Nutrition:
Nutrition Facts
Pigs in a Blanket
Serving Size
4
Amount per Serving
Calories
801
% Daily Value*
Fat
11
g
17
%
Saturated Fat
6
g
38
%
Polyunsaturated Fat
4
g
Cholesterol
26
mg
9
%
Sodium
246
mg
11
%
Carbohydrates
47
g
16
%
Fiber
1
g
4
%
Sugar
40
g
44
%
Protein
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutritional values are estimates only. See full disclaimer here.
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