How to Make the Best Mimosa
A classic mimosa is best served ice-cold with freshly squeezed orange juice! This is the perfect daytime cocktail to sweeten up brunch. Make a carafe of these for Christmas brunch, wedding showers, parties, or a fun weekend with the girls!
Print Recipe
Pin Recipe
Equipment
Ingredients
For a Carafe
- 3 cups Orange Juice
- 1 bottle Prosecco Cava, or dry sparkling wine
For a single serving
- Orange Juice
- Prosecco Cava, or dry sparkling wine
Instructions
To make a carafe of mimosas:
- Empty the contents of one bottle of sparkling wine into a carafe.
- Add the orange juice.
- Chill until ready to serve.
To make a single mimosa:
- Pour the sparkling wine into the glasses, until about half full.
- Top with a few splashes of orange juice.
- Taste test until the desired ratio is reached.
Nutrition:
Nutrition Facts
How to Make the Best Mimosa
Serving Size
1 glass
Amount per Serving
Calories
0
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Nutritional values are estimates only. See full disclaimer here.
Loved this recipe?If you enjoyed this recipe, leave a star rating and a comment below! Your feedback not only helps others discover my blog but also gives me valuable insights from your experience.