Hearty Vegetable Soup Recipe
A hearty vegetable soup recipe is just what you need on cold winter nights. Full of rich flavor with plenty of vegetables, this is like a big bowl of comfort and warmth!
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Ingredients
- 1 to 1 ½ pounds leftover pulled pork*
- 5 new potatoes cubed
- 1 yellow onion roughly chopped
- 2 cloves garlic minced
- 12 ounces sliced carrots frozen
- 12 ounces Lima beans* frozen
- 12 ounces chopped okra frozen
- 15 ounces diced fire-roasted tomatoes canned
- 15 ounces stewed tomatoes canned
- 4 tablespoons Frank's Hot Sauce
- 4 tablespoons Worcestershire sauce
- 2 tablespoons of BBQ Sauce your choice!
- 4 cups vegetable broth
- 1 tablespoon chili powder
Instructions
- Roughly chop a yellow onion and saute with garlic in a dutch oven until translucent.
- Add leftover meat and stir occasionally until brown bits form on the bottom of the pot. Sometimes the meat will release extra water or moisture...just continue sauteing until the extra moisture evaporates.
- Add in veggies. I use frozen Lima beans, carrots and okra.
- Add in one can of stewed tomatoes and diced tomatoes.
- Add chopped new potatoes.
- Add vegetable broth and season with salt and pepper, chili powder and sauces. Stir until well-combined.
- Bring the soup to a boil, then simmer for about 3-4 hours until potatoes are tender.
Notes
- Pulled pork can be substituted for pulled chicken or beef.
- This recipe calls for frozen vegetables, but fresh vegetables can be used.
- Vegetables are easily substituted for what is available to you!
Nutrition:
Nutrition Facts
Hearty Vegetable Soup Recipe
Serving Size
1
Amount per Serving
Calories
48
% Daily Value*
Fat
0.3
g
0
%
Saturated Fat
0.05
g
0
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.05
g
Sodium
1027
mg
45
%
Potassium
221
mg
6
%
Carbohydrates
11
g
4
%
Fiber
2
g
8
%
Sugar
6
g
7
%
Protein
1
g
2
%
Calcium
51
mg
5
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutritional values are estimates only. See full disclaimer here.
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