Creamy Banana Pudding (7 Ingredients)
This no-bake banana pudding recipe is not your typical banana pudding! Vanilla wafers and fresh banana coins are layered between sweet, creamy pudding. This crowd-pleasing dessert makes a big batch, perfect for large family gatherings with many mouths to feed.
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Equipment
- 1 Deep 9x13 inch casserole dish, a lasagna pan works well for this recipe
- 2 Mixing Bowls, large and medium-sized
Ingredients
- 2 boxes Nilla Wafers
- 6-8 bananas peeled and sliced
- 2 cups milk
- 5 ounces French vanilla pudding
- 8 ounces cream cheese softened
- 14 ounces sweetened condensed milk
- 12 ounces Cool Whip thawed
Instructions
- Layer 1 bag of cookies and all the bananas in the bottom of a deep-dish 9x13 inch casserole.
- In a large bowl, combine the milk and pudding mix and blend well using whisk or mixer.
- Using another bowl, combine the cream cheese and condensed milk together and mix until smooth.
- Next, fold the cool whip into the bowl of cream cheese mixture.
- Then, add the cream cheese mixture to the large bowl of pudding mixture. Stir until well blended.
- Pour the mixture over the cookies and bananas. Gently spread until evenly distributed. Then, cover with the remaining cookies.
- Cover the pudding and allow to set in the refrigerator for 4 hours before serving.
Nutrition:
Nutrition Facts
Creamy Banana Pudding (7 Ingredients)
Amount per Serving
Calories
234
% Daily Value*
Fat
6
g
9
%
Saturated Fat
4
g
25
%
Polyunsaturated Fat
0.2
g
Monounsaturated Fat
1
g
Cholesterol
14
mg
5
%
Sodium
215
mg
9
%
Potassium
359
mg
10
%
Carbohydrates
39
g
13
%
Fiber
1
g
4
%
Sugar
33
g
37
%
Protein
6
g
12
%
Calcium
175
mg
18
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutritional values are estimates only. See full disclaimer here.
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