Classic Deviled Eggs [with Easy Peel Eggs!]
Deviled Eggs are a classic appetizer - spanning the decades! Made with pickled relish, mayonnaise, and mustard, these will make the perfect snack for cookouts, holidays and even meal prep!
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Ingredients
- 6 eggs, hard-boiled
- ¼ cup mayonnaise
- 1 tbsp yellow mustard
- 3 tbsp pickled dill relish
- paprika and/or chives for garnish optional
- salt and pepper to taste optional
Instructions
- Peel and slice hard boiled eggs.
- Scoop out the yolks from the egg whites with a spoon. Place the yolks into a small bowl and the white halves on to a deviled egg platter or plate.
- Mash the yolks with the back of a spoon until there aer no more round yolk halves.
- To the bowl of yolks, add mayo, mustard, and relish. Mix well with a spoon or fork until all the yolk lumps are out.
- Pipe the yolk mixture back into the white halves by using my piping tip or with a spoon.*
- Garish with paprika and/or chives and serve chilled.
Notes
Tip for Piping the Yolks:
- Spoon the yolk mixture into a zip-lock storage bag. Push the mixture toward one corner at the bottom of the bag and seal closed.
- With scissors, snip about 1/4 inch off the bottom corner of the bag. Then, squeeze the bag to pipe the yolk mixture into the egg white halves.
- bacon
- dill sprigs
- olives
- green onion
- chopped tomato
Nutrition:
Nutrition Facts
Classic Deviled Eggs [with Easy Peel Eggs!]
Serving Size
1
Amount per Serving
Calories
68
% Daily Value*
Fat
6
g
9
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
4
g
Cholesterol
95
mg
32
%
Sodium
91
mg
4
%
Protein
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutritional values are estimates only. See full disclaimer here.
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