Chocolate Chip Banana Bread Muffins
Learn how to make the best banana bread muffins with chocolate chips! These muffins are buttery and with a touch of sweetness from the chocolate chips. You can whip these up in just a few minutes and enjoy all week long. Made with Greek yogurt for extra moisture and protein, these are perfect for a quick breakfast or snack.
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Ingredients
- ¾ teaspoon baking soda
- 2 cups all-purpose flour
- ½ teaspoon salt
- 1 cup sugar
- ¼ cup butter softened
- 2 eggs
- 1 ½ cups mashed bananas about 3 bananas, thawed
- ⅓ cup plain low-fat greek yogurt
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- cooking spray
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper or silicone liners. Lightly spray muffin tin with cooking spray.
- In a large bowl, mash the ripe bananas until smooth.
- Add the melted butter, eggs, sugar, and vanilla extract to the mashed bananas, and whisk until well combined.
- n a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
- Gently fold in the chocolate chips until evenly distributed throughout the batter.
- Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition:
Nutrition Facts
Chocolate Chip Banana Bread Muffins
Serving Size
1
Amount per Serving
Calories
291
% Daily Value*
Fat
9
g
14
%
Saturated Fat
5
g
31
%
Trans Fat
0.2
g
Polyunsaturated Fat
0.4
g
Monounsaturated Fat
1
g
Cholesterol
40
mg
13
%
Sodium
125
mg
5
%
Potassium
135
mg
4
%
Carbohydrates
50
g
17
%
Fiber
2
g
8
%
Sugar
30
g
33
%
Protein
5
g
10
%
Calcium
35
mg
4
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutritional values are estimates only. See full disclaimer here.
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