Best Easter Bunny Cake
Get ready to impress your guests this year with an Easter bunny cake that’s as delicious as it is adorable! This easy-to-make cake features a moist vanilla base, creamy frosting, and colorful decorations that bring the bunny to life. Serve it as the perfect centerpiece for your holiday celebrations!
Print Recipe
Equipment
- 2 9-inch round cake pans
Ingredients
For the Cake:
- 1 box vanilla/yellow cake mix 15.25 ounces
- Ingredients called for on cake mix box
For the Frosting and Decorations:
- 16 ounces container vanilla frosting
- 3 ¾ cups flaked coconut
- 4 sticks red licorice
- 30 Jelly beans about 30 or more - gumdrops can also be used.
- Pink sprinkles
Instructions
- Mix cake as directed on box. Divide evenly between the two 9-inch cake pans.
- Bake and cool cake as directed on box for two 9-inch round cakes. Cool 10 minutes. Remove from pans to cooling racks. Cool completely, about 1 hour.
- Place one of the cooled cake rounds on serving tray. Cut other round cake as shown here.
- Place ears and bow tie of the bunny accordingly.
- Carefully frost top of cake with frosting. Sprinkle coconut over cake. Use licorice to outline bow tie and make whiskers and mouth on bunny. Use jelly beans for eyes, nose, and to fill in bow tie. Use pink sprinkles to fill in pink of the ears. Store covered at room temperature.
Nutrition:
Nutrition Facts
Best Easter Bunny Cake
Serving Size
1
Amount per Serving
Calories
504
% Daily Value*
Fat
25
g
38
%
Saturated Fat
17
g
106
%
Trans Fat
0.2
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
3
g
Sodium
379
mg
16
%
Potassium
185
mg
5
%
Carbohydrates
70
g
23
%
Fiber
5
g
21
%
Sugar
46
g
51
%
Protein
4
g
8
%
Calcium
102
mg
10
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutritional values are estimates only. See full disclaimer here.
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