Best Baked Apple Recipe with Cinnamon
This baked apple recipe is a comforting and easy dessert made in a flash! Fresh apples, warm cinnamon, and brown sugar come together as a delicious topping to serve with ice cream or over hot oatmeal. With just the right amount of sweetness, this recipe makes a great dessert or topping for pancakes, french toast, or waffles.
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Ingredients
- cooking spray
- 5-6 large apples combo of granny smith and red delicious
- ¼ cup light brown sugar
- 1 tablespoon lemon juice
- 2 teaspoons cinnamon
- 2 teaspoons cornstarch
- 2 tablespoons butter unsalted and sliced in pats
Instructions
- Preheat the oven to 375°F degrees.
- Core and slice (do not peel) the apples and transfer them to a lightly greased 9x13 baking dish.
- Add the remaining ingredients (except butter) and toss until the apples are coated in the cinnamon mixture.
- Spread in an even layer and add the pats of butter.
- Place in the oven and bake for 30-40 minutes (uncovered), stirring every 10-15 minutes.
- When the apples are done, rest on the counter for 10 minutes before serving to allow the juices to thicken.
- Serve warm over vanilla ice cream!
Nutrition:
Nutrition Facts
Best Baked Apple Recipe with Cinnamon
Amount per Serving
Calories
152
% Daily Value*
Fat
4
g
6
%
Saturated Fat
2
g
13
%
Trans Fat
0.2
g
Polyunsaturated Fat
0.2
g
Monounsaturated Fat
1
g
Cholesterol
10
mg
3
%
Sodium
34
mg
1
%
Potassium
181
mg
5
%
Carbohydrates
31
g
10
%
Fiber
4
g
17
%
Sugar
25
g
28
%
Protein
0.5
g
1
%
Calcium
25
mg
3
%
Iron
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutritional values are estimates only. See full disclaimer here.
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