Beef brisket in the oven
This juicy, tender beef brisket recipe is made in the oven for a hassle-free way to make shredded brisket. Coated with a sweet and smoky dry rub, it’s cooked low and slow for tender shredded beef that everyone will love at your next BBQ!
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Ingredients
- 1 whole beef brisket
- dry rub
Instructions
- Trim the fat cap of the brisket to 1/4 inch thick. Place brisket in a large roasting pan or disposable pan.
- Season brisket with homemade dry rub on all sides
- Cover with foil and marinate in refrigerator for 12 hours or overnight.
- Place in a 275 degree oven for 1 hour per pound or until the internal temperature reaches 200 degrees Fahrenheit.
- Shred and serve on a bun or by itself with sides.
Notes
This recipe is made with a whole brisket. For those who don’t want such a large cut of meat, you can purchase a point cut or a flat cut. Both of these cuts make up a whole brisket.
Visit this recipe for the dry rub
Nutrition:
Nutrition Facts
Beef brisket in the oven
Serving Size
1
Amount per Serving
Calories
176
% Daily Value*
Fat
8
g
12
%
Saturated Fat
3
g
19
%
Polyunsaturated Fat
0.3
g
Monounsaturated Fat
4
g
Cholesterol
70
mg
23
%
Sodium
90
mg
4
%
Potassium
375
mg
11
%
Carbohydrates
0.04
g
0
%
Fiber
0.01
g
0
%
Sugar
0.002
g
0
%
Protein
23
g
46
%
Calcium
6
mg
1
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutritional values are estimates only. See full disclaimer here.
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