Rub-down the entire piece of meat with the dry rub. Then, wrap in plastic wrap and place in the refrigerator to marinate overnight.
When you are ready to cook, unwrap and place meat in a large roasting pan and cover with foil.
Place in a preheated oven at 450F degrees for 20 minutes.
Then, reduce heat to 325F degrees and cook for about 8 hours. (approx. 1 hour per pound, depending on size)
Remove from oven and allow to rest for 20 minutes. The temperature should read about 200 degrees fahrenheit with a meat thermometer.
Next, shred and serve on a bun with plenty of delicious sides.
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