Made with Prosecco and freshly squeezed orange juice! This is the perfect cocktail to sweeten up Christmas brunch. Make a single serving or a carafe to share.
Make these with Prosecco (sparkling wine), NOT champagne. While champagne will certainly work, it’s best to use a dry sparkling wine such as Prosecco or Cava.
- champagne or sweet wines will give you a headache. Plus, sugar isn't needed with the oj. - Price and quality aren't that important as it will be diluted with the orange juice.
A carafe of mimosas: 1. Empty the contents of sparkling wine into carafe. 2. Add the orange juice.
A single mimosa: 1. Pour sparkling wine into glasses, about half full. 2. Top with a few splashes of orange juice. 3. Taste test until the desired ratio is reached.
- Keep ingredients super cold. - Use freshly squeezed orange juice - Serve with fresh fruit garnishes
Get variations, non-alcoholic options and other tips at the link below!
Try out these Christmas brunch recipes to serve a crowd over the holidays!