How to Can Tomatoes without a Canner
An old family recipe from deep in the hollers of the Carolinas!
Step 1: Prep the jars, lids, and rings
– Line up your sterilized jars on the counter. – Add salt and sugar to jars. - Prep lids and rings.
Step 2: Washing & blanching tomatoes
In a clean sink, cover the tomatoes with boiling water to easily peel the tomatoes.
Step 2: Washing & blanching tomatoes
Peel, core, and cut the tomatoes into quarters. This does not need to be exact as they will be cooked down on the stove.
Step 3: Cooking the Tomatoes
Add water to the stockpot of tomatoes, then boil for about 5 minutes.
Step 4: Canning the Tomatoes
After the tomatoes have cooked. It's time to can!
Working with one jar at a time, spoon tomato mixture into each jar, leaving about 1-1.5 inches of headspace.
Immediately cover with a lid and ring. Seal tightly and place to the side.
For all of the details on steps, safety information, and more, swipe up!