Horseradish Sauce For Prime Rib

This simple horseradish sauce for prime rib, steak, and tenderloin comes together in less than 5 minutes!

It’s creamy, zesty, and refreshing, allowing the flavors of the meat to shine through.

Ingredients:

Horseradish Kosher salt Ground black pepper Chives Apple cider vinegar See Recipe

You can use prepared horseradish from your local grocery store. If you have the time, you can try making your own prepared horseradish!

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Whisk together sour cream, horseradish, salt, black pepper, chives, cayenne pepper and apple cider vinegar together in a bowl.

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Chill the horseradish sauce for at least an hour to allow the flavors to blend together.

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The best meal to serve creamy horseradish sauce with is tender, juicy, and succulent prime rib.

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However, you can also pair it with other cuts of meat such as beef or pork tenderloin, pork chops, or steak.

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Swipe up for full recipe!

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