Everything but the kitchen sink!
Use up leftover pulled pork, veggies, or even bags of frozen vegetables in this hearty soup recipe!
- Leftover pulled pork, chicken, or beef. - Vegetables like: red potatoes, onion, frozen veggies, tomatoes, etc. - Frank's Hot Sauce - Worcestershire sauce - and more!
Prepare soup vegetables by chopping, defrosting, and sautéing in a large dutch oven.
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Add all remaining ingredients to the pot (sauce, seasoning, broth)...
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Bring the soup to a boil, then simmer for at least 1 hour, or until the potatoes are fork tender.
Swipe up for substitutions, measurements, and instructions.
Swipe up for substitutions, measurements, and instructions.