Classic Deviled Eggs

The BEST Deviled Egg Recipe

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[{"selector":"#anim-42461a75-dfcd-4578-8ee0-b64b44a05821","keyframes":{"opacity":[0,1]},"delay":450,"direction":"normal","duration":800,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-3bc6a566-50bb-4234-ad70-df858a6ed37c","keyframes":{"transform":["translate3d(0px, 10px, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"direction":"normal","duration":800,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] - Add in the mayo, relish, and mustard. - Mix to combine.

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Then, pipe the filling and toss the bag when done.

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