Creamy, Easy, Mashed Potatoes

[{"selector":"#anim-316c4811-5398-4cbb-8f18-eee45056f970 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-31.335227159470158%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] the creamiest ever! How to Make Mashed Potatoes

[{"selector":"#anim-7f4b604a-c56b-4ffb-8c10-597efe619c0c [data-leaf-element=\"true\"]","keyframes":{"transform":["scale(4)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] - Wash, peel and quarter potatoes. - Cook potatoes for about 30 minutes or until pierced easily with a fork.

[{"selector":"#anim-56a0b88c-5ded-4cb1-b8ed-eec02f70da08 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.89772701725232%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] When the potatoes are done cooking, carefully strain them into a colander. Then, add them to a large bowl and mash with a potato masher.

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[{"selector":"#anim-acfb0845-bd99-4d63-8fe2-ea1b45094ed9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-31.335227159470158%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Season with salt and pepper to taste and enjoy!

And that's how you make the best mashed potatoes ever!

[{"selector":"#anim-5f34b5d9-c7e4-4a79-9ffd-e4e3cba857fd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-31.335227159470158%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] For more details on making ahead, reheating, and how to use leftovers, swipe up!

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