Christmas Tree Cake
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Kick off your holiday festivities this year by making a Christmas tree cake. A simple recipe and a great way to create as an annual tradition with the family.
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Tender and moist chocolate cake is decorated with festive sprinkles, maraschino cherries, peppermints, and a chocolate chip trunk.
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Chocolate cake mix
Large eggs
Water
Oil
White frosting
Ingredients:
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01.
Bake the cake in the Christmas tree pan according to the package directions.
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Carefully turn out onto a cooling rack, large cake plate, or a piece of cardboard wrapped in pretty Christmas wrapping paper.
02.
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Add the frosting and 2-3 drops of green food coloring to a bowl. Stir until the color is mixed through.
03.
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Feel free to make this green tint as dark or light as you desire.
04.
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When the cake is completely cool, spread frosting on the cake to all of the edges, including the trunk of the tree.
05.
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