CRISPY BACON

This bacon made in the oven is incredibly crispy and perfect in flavor! This bacon is way better than stovetop bacon!

Step 1

First, preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with aluminum foil. Place the baking rack on top of the foil and lightly spray with cooking spray.

Evenly space bacon on the cooling rack. Don’t overlap!

Bake the bacon in the oven for 20 to 25 minutes or until you research the desired crispiness. Who likes super crispy bacon? I do!

Step 2

Finally, transfer the bacon to a paper towel-lined plate or pan. Allow the grease to cool. Then, carefully dispose of the aluminum foil and grease or render the grease for later use.

Step 3

Enjoy this bacon for breakfast plates or sandwiches, brunch with eggs, or on a sandwich for lunch or dinner. This bacon is so good!

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