Ingredients:

Turkey Yellow Onion Lemon Apple Fresh Rosemary See Recipe

Remove the thawed turkey from the fridge 1 hour before roasting, to let it come to room temperature.

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Preheat oven to 325 degrees Fahrenheit. Adjust the oven rack so the turkey will sit in the center of the oven.

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For the herb butter, combine the softened butter, minced garlic, salt, pepper, and one tbsp each of the chopped rosemary, sage, and thyme.

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Remove the turkey from the packaging and place directly on the rack inside of the roasting pan. Remove the neck and giblets. Reserve for gravy or discard.

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Gently use your fingers to lift the skin on the turkey breasts and smooth a few tablespoons of the herb butter underneath the skin.

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A Guide to Cooking a Thanksgiving Turkey + Recipe!

Learning how to make a thanksgiving turkey is a skill! This recipe packs all the flavor and juiciness you’d imagine from a deliciously roasted turkey.

This guide will walk you through all the important details, complete with a list of tools, tips, and the perfect recipe!