Hashbrown Casserole
Preheat oven to 350°F. Melt the butter in a dutch oven over medium heat. Add in the onion & sauté for 5 minutes. Stir in the cream of chicken soup, milk, and sour cream.
Step 1:
Turn off the heat and add two cups of shredded cheddar cheese.
Step 2:
Stir until cheese is melted and mixture is smooth. Next, add hashbrowns.
Step 3:
Combine until well incorporated.
Step 4:
Bake in a preheated oven for 45-50 minutes or until golden and bubbly.
Step 5: