Easy! Herby Smashed Red Potatoes

One pan - start to finish! One pan - start to finish!

#1 - Roast potatoes with salt and olive oil. #1 - Roast potatoes with salt and olive oil.

#2 - Smash with a ricer or potato masher. #2 - Smash with a ricer or potato masher.

#3 - Brush with savory herbs! #3 - Brush with savory herbs!

#4 - Place under the broiler for crispy, extra goodness! #4 - Place under the broiler for crispy, extra goodness!