Boneless Leg of Lamb Recipe

A perfectly roasted boneless leg of lamb is a beautiful meal to serve for Easter, special occasions, and holidays.

With this simple recipe, you can present an elegant cut of meat that’s tender and juicy with mouthwatering flavors of rosemary and garlic.

Ingredients:

Garlic Fresh rosemary leaves Ground black pepper Olive oil Lemon juice See Recipe

Allow the uncooked lamb to come to room temperature – about 1 hour.

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Combine the garlic, rosemary, black pepper, olive oil, and lemon juice in a small bowl. Whisk to combine, and set aside.

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Apply the rub on all sides of the lamb roast.

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