Sherbet Punch Recipe
See Recipe
This sherbet punch recipe is an old-school Southern classic, perfect for the special occasions in your life.
See Recipe
Filled with fizzy lemon-lime soda and creamy sherbet, it’s sweet, tangy, and creamy. I promise it will have everyone coming back for seconds and thirds!
See Recipe
Sprite
Lime sherbet
Fresh mint leaves
Lime
Fresh fruit
Ingredients:
See Recipe
01.
Begin by spooning scoops of lime sherbet into the selected punch bowl.
See Recipe
Carefully pour the Sprite over the sherbet, ensuring it covers it evenly.
02.
See Recipe
Thoroughly stir to combine the two, but don’t be too aggressive to prevent the soda from turning flat.
03.
See Recipe
For optimal taste, place the punch bowl in your refrigerator for a brief cooling period.
04.
See Recipe
Once it’s adequately chilled, garnish your sherbet punch and serve!
05.
See Recipe
Swipe up for full recipe!
See Recipe
more recipes:
White Christmas Cocktail (Or Mocktail!)
How to Cook a Spiral Ham (3 Ways!)