Crockpot Turkey Breast

This Crockpot turkey breast makes an incredible Thanksgiving centerpiece, especially for a smaller crowd!

Made with a simple seasoning rub, this recipe delivers tender, juicy, and flavorful turkey with extra crispy skin!

Ingredients:

Bone-in turkey breast Butter Salt Garlic powder Onion powder See Recipe

In a small bowl, combine the salt, garlic and onion powder, paprika, italian seasoning, and black pepper. Stir to combine. Set aside.

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Remove the turkey from the packaging. Check the cavity for the giblet bag/neck.

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Brush the turkey with the melted butter. Rub the seasoning mixture all over the bird.

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To a 6 quart slow cooker, add the chicken broth or water. Place the turkey breast in the slow cooker and surround with the onion and celery.

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Cook on low for 5-7 hours or until the internal temp reads 165°F degrees with an internal meat thermometer.

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