Made with cocoa powder, this dairy-free chocolate cake is the perfect dessert for special occasions, like Mother’s Day, birthdays, and other celebrations.
This super moist and rich chocolate cake has a secret ingredient: mayonnaise! This recipe is also dairy-free!
1. Mix dry ingredients and wet ingredients separately. Whisk dry ingredients into wet ingredients. 2. Pour batter into a 10-inch bundt pan. 3. Bake!
To remove the cake from the bundt pan, turn a cooling rack upside down and place it on top of the pan. Then, flip! See the full instruction at the link below.
Find freezing tips, storage tips, and decorating tips at the link below.